Hashish
Hash Oil
How To Store Hash Oil
Storage of the oil in a hard to semi-hard form has advantages over trying to bottle the oil as a liquid into vials, some of which are:
Easier to meter dosage, not messy on hands and clothing, and greater recovery and final yield numbers since there is no loss due to stuff stuck on the sides and bottoms of equipment and containers.
Most importantly, storage in optimal conditions will allow the hash oil to remain potent for an extended period of time. If hash oil is not stored properly, it will degrade in a year or less.
To produce a hard to semi-hard substance out of the oil, it can be put back on a quantity of the material that the oil was extracted from.
After the material extraction using alcohol or petroleum ether, the material is dried out completely, then rubbed over a fine mess silk-screen in a frame.
The dust which falls through the screen is what is used to re-absorb the oil, in a ratio of 1:1, that is, for every gram of oil left after the final evaporation, add one gram of the silk-screen dust.
Mixing is more thorough if it is done over very low heat in the pyrex dish used for the final evaporation. Once thoroughly mixed, allow it to cool at room temperature for several hours, at which point the mixture should bunch up and stay compacted when pressed with the fingers.
This hard oil, if vacuum packed and kept in the fridge or freezer (in a light proof container), will keep for several years (maximum 5 years) with minimal degradation.
If you didn't produce the hash oil yourself or if you used butane or something else to make it, you can crush some marijuana to a fine powder (a coffee grinder does a good job) and add the hash oil, as described above. Use enough powder to absorb all the oil.
Keep in mind, the taste of the powder the oil was added to will have an effect on the final taste of the stored oil. Make sure the powder tastes good when you smoke it alone, before adding the oil.
Books Hashish
Over 350 very well researched pages about the history, consumption, production, and other aspects of the substance known as hashish. The book is easy to read and the only book to get if you are interested in making, using, or learning about hashish.
The first 300 pages thoroughly trace hash history, methods of consumption, pressing, storing, and cultures. The last 50 pages go into great detail about traditional and modern methods of making, hashish.
Well illustrated with dozens if not hundreds of black and white images and graphs, with 16 full page, full color images. Appealing to hashish and marijuana users and history lovers.
Hashish
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